Summer Composition with California RaisinsGAEL ETRILLARD, EXECUTIVE PASTRY CHEF, RAFFLES HOTEL SINGAPORE
California Raisin and Yuzu DanishFRANCK HEUZE, DIRECTOR OF PRODUCTION & QUALITY, PAULCalifornia Raisin Apple TrancheESTHER CHENG, EXECUTIVE PASTRY CHEF, ARGENTUM KITCHENChocolate Cointreau Gelato Lolly with California RaisinDYLAN OOI, OPERATION DIRECTOR, THE GELATO CONNECTIONCalifornia Raisin Cherry VanillaCASSIAN TAN, EXECUTIVE PASTRY CHEF, MANDARIN ORIENTAL SINGAPORE
California Raisin Bourbon Vanilla Custard with Hibiscus Tea Jelly and RaspberriesANDY FOO, EXECUTIVE PASTRY CHEF, GRAND HYATT SINGAPORERed Dragon Fruit with California Raisin Soft European BreadRichard Or, Hansford Pte Ltd
California Raisin ZongziAmy Ho, SAAC TRADING
