California Raisin and Apple GateauBy Chef Judy KohBerliner Gateau — Orange Chocolate with California Raisin MarmaladeYONG MING CHOONG | PASTRY CHEF, EQUINOXBlonde with California RaisinsTHEN CHUI FOONG | CHEF INSTRUCTOR, SCHOOL OF HOSPITALITY, REPUBLIC POLYTECHNICCalifornia Raisin Sphere with Cucumber and Pear SaladTERENCE PANG | EXECUTIVE PASTRY CHEF, RITZ CARLTON, MILLENIA SINGAPORECalifornia Raisin BarSTEVEN ONG | PASTRY CHEF, INTERCONTINENTAL SINGAPORECalifornia Raisin Tenderness with Stewed BerriesSAM HUANG | PASTRY CHEF, SHANGRI-LA HOTEL SINGAPORECalifornia Raisin Carrot CakeRYAN WITCHER | EXECUTIVE PASTRY CHEF, MARINA BAY SANDS
California Raisin Panna Cotta with Granny Smith Apple Gelee and Vanilla Bean Ice CreamLIM KIM WAH | EXECUTIVE PASTRY CHEF, SATS CATERINGCalifornia Raisins, Carrot and Orange Salad Iced Mascarpone Nougat, California Raisin Jello and Golden Carrot EspumaKENNY KONG | EXECUTIVE PASTRY CHEF, RESORTS WORLD SENTOSA
