California Raisin and Apple GateauBy California RaisinsBy Chef Judy KohBerliner Gateau — Orange Chocolate with California Raisin MarmaladeBy California RaisinsYONG MING CHOONG | PASTRY CHEF, EQUINOXBlonde with California RaisinsBy California RaisinsTHEN CHUI FOONG | CHEF INSTRUCTOR, SCHOOL OF HOSPITALITY, REPUBLIC POLYTECHNICCalifornia Raisin Sphere with Cucumber and Pear SaladBy California RaisinsTERENCE PANG | EXECUTIVE PASTRY CHEF, RITZ CARLTON, MILLENIA SINGAPORECalifornia Raisin BarBy California RaisinsSTEVEN ONG | PASTRY CHEF, INTERCONTINENTAL SINGAPORECalifornia Raisin Tenderness with Stewed BerriesBy California RaisinsSAM HUANG | PASTRY CHEF, SHANGRI-LA HOTEL SINGAPORECalifornia Raisin Carrot CakeBy California RaisinsRYAN WITCHER | EXECUTIVE PASTRY CHEF, MARINA BAY SANDS
California Raisin Panna Cotta with Granny Smith Apple Gelee and Vanilla Bean Ice CreamBy California RaisinsLIM KIM WAH | EXECUTIVE PASTRY CHEF, SATS CATERINGCalifornia Raisins, Carrot and Orange Salad Iced Mascarpone Nougat, California Raisin Jello and Golden Carrot EspumaBy California RaisinsKENNY KONG | EXECUTIVE PASTRY CHEF, RESORTS WORLD SENTOSA
