California Raisin & Pine Nut-crusted Beef Tenderloin with Seasonal Vegetables, Pumpkin Purée & California Raisin Port Wine Jus

Matthew Yim | Executive Chef, SATS Institutional Catering, SATS Ltd
A versatile ingredient that’s not overpowering, California Raisins have the right balance of sweetness, acidity and texture to complement the flavour of beef and can be used in a wide variety of recipes, from condiments and appetisers to cocktail bites, tapas, main courses and desserts.

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