Jack Goh | Section Head, Baking & Pastry, School of Hospitality, ITE College West
This dessert highlights the natural flavour and sweetness of California Raisins while enhancing the mellow taste of pumpkin.
California Raisin & Pumpkin Duet
California Raisin Oat Milk Gelato, Pistachio Semifreddo & Pistachio Dacquoise
Esther Cheng | Owner & Chef, Milk & Honey Group Pte Ltd
When we think of adding California Raisins to gelato recipes, it is common to think of rum and raisin. I wanted to do something different that would also appeal to many and the idea of creating a twist on oatmeal raisin cookies struck me: it is my favourite treat.
California Raisin & Pumpkin Strudel with Sour Cream Parfait Lollipop & California Raisin Custard Sauce
Edwin Leow | Assistant Pastry Chef, Le Meridien Singapore, Sentosa
This is a modern interpretation of a strudel. I paired pumpkin with California Raisins as baked pumpkin has a distinctive taste that complements the natural sweetness of California Raisins perfectly. Orange lends a refreshing twist and the technique of twisting when dipping the sour cream parfait lollipop adds a contemporary touch.
California Raisin & Vegan Pistachio Waffle
Dylan Ooi | Owner & Founder, The Gelato Connection Pte Ltd
The addition of California Raisins to the waffle, syrup and jelly lends extra taste, colour and textural interest to this dessert, and showcases a different perspective of a much-loved, classic treat.
California Raisin, Tomato & Strawberry Combination
Ben Goh | Pastry Chef, InterContinental Singapore
This is a simple and delightful dessert that allows the inherent flavours of the key ingredients to shine through. The sweetness of the California Raisins tempers the natural acidity of the juicy tomatoes and enhances the overall dish.
California Raisin & Beetroot Croissant
Yong Ming Choong| Executive Pastry Chef, Mandarin Oriental Singapore
I was inspired by one of my traditional childhood games, “Gasing Top”, to create this California Raisin beetroot croissant as the shape and spiral patterns on the croissant resembles the spinning top. Working on this recipe brought back memories of my kampong days and gave me ideas on how I can entice my son to enjoy croissants and California Raisins for breakfast and as a snack.
California Raisin, Mango & Pineapple Bun
Steven Ong | Assistant Director, Culinary Studies (Pastry and Baking), SHATEC Institutes
I have been enjoying California Raisins since I was a kid. I knew that most of my snacks weren’t too healthy, but little did I know that California Raisins were the exact opposite! It’s a nutritious food, and this creation combines all my childhood favourites – California Raisins, mango and pineapple – in a buttery bun.
California Raisin, Whole Wheat, Chia Seed & Orange Bread
Sam Lee | Owner & Founder, Deluscious
Baking is an art. To be able to bake good bread, you need to be inspired to try new things. Here, I’m using chia seeds and California Raisins to create a healthy artisanal loaf.
California Raisin Coconut Dome
Gary Lim | Baking & Culinary Science Instructor, Temasek Polytechnic
I was inspired by the local kaya toast to create this California Raisin coconut dome. The natural sweetness and slight fruitiness of the California Golden Raisins balance the flavour profile of the pandan coconut custard.
California Raisin & Pine Nut-crusted Beef Tenderloin with Seasonal Vegetables, Pumpkin Purée & California Raisin Port Wine Jus
Matthew Yim | Executive Chef, SATS Institutional Catering, SATS Ltd
A versatile ingredient that’s not overpowering, California Raisins have the right balance of sweetness, acidity and texture to complement the flavour of beef and can be used in a wide variety of recipes, from condiments and appetisers to cocktail bites, tapas, main courses and desserts.