Goose Liver Panna Cotta with California Raisins & Green Apple JellyBy California RaisinsRandy Chow | Culinary Instructor, Temasek Polytechnic
This recipe is inspired by a recent trip to Paris with my wife. It captures the mood and flavour of a memorable summer’s day, when we cycled around the beautiful Versailles and had a gourmet picnic by a lake. Our lunch was typically French, with foie gras, duck rillettes, sundried tomatoes, olives and a green salad with cheese and plump raisins. In this recipe, the California Raisins add just the right touch of tang to balance the richness of the foie gras.Cauliflower alla Puttanesca with California RaisinsBy California RaisinsJasper Jek | Managing Partner & Chef, Super Simple
This dish is a crowd pleaser at dinner parties. Its appeal lies in the toothsome texture and complementary ingredients that bring out the nuances of one another. The punchy flavour of the puttanesca is balanced by the sweetness of the California Raisins and is especially pleasant when paired with nutty, caramelised cauliflower. Open-faced Ravioli with Braised Short Ribs, Butternut Purée, California Raisin Marmalade & Pine Nut CrispBy California RaisinsAndy Tan | Vice President, Singapore Junior Chefs Club
The California Raisin is a very versatile ingredient that can be used in both savoury and sweet dishes. In this recipe, I’ve incorporated the natural sweetness of the California Raisins to balance the richness of the ribs, while also adding extra nutritional value to the dish.California Raisin SambalBy California RaisinsBy Chef Rohani JelaniChicken Curry with Pineapple and California RaisinsBy California RaisinsBy Chef Sau del RosarioStuffed Fish With Vegetables and California RaisinsBy California RaisinsBy Chef Sau del RosarioCalifornia Raisin Empanada with Minced Pork and CaponataBy California RaisinsCalifornia Raisin Sphere with Cucumber and Pear SaladBy California RaisinsTERENCE PANG | EXECUTIVE PASTRY CHEF, RITZ CARLTON, MILLENIA SINGAPORE
