California Raisin Modern Christmas CakeBy Chef Michael Aspiras, Le Petit SouffleCalifornia Raisins Bomboloni with California Raisin Rum Chantilly and Crispy ToppingBy Chef Michael Aspiras, Le Petit SouffleBerliner Gateau — Orange Chocolate with California Raisin MarmaladeYONG MING CHOONG | PASTRY CHEF, EQUINOXCalifornia Raisin Brioche with California Raisin-Quark Cheese FillingTHOMAS RUDER | GERMAN MASTER BAKER,TECHNICAL ADVISERBlonde with California RaisinsTHEN CHUI FOONG | CHEF INSTRUCTOR, SCHOOL OF HOSPITALITY, REPUBLIC POLYTECHNICCalifornia Raisin Tenderness with Stewed BerriesSAM HUANG | PASTRY CHEF, SHANGRI-LA HOTEL SINGAPORECalifornia Raisin Carrot CakeRYAN WITCHER | EXECUTIVE PASTRY CHEF, MARINA BAY SANDS
California Raisin Walnut Atta BreadPETER LUM | SENIOR PASTRY CHEF, (INSTITUTE OF PASTRY AND BAKING) SHATEC INSTITUTESCalifornia Raisins, Carrot and Orange Salad Iced Mascarpone Nougat, California Raisin Jello and Golden Carrot EspumaKENNY KONG | EXECUTIVE PASTRY CHEF, RESORTS WORLD SENTOSA
