California Raisin Modern Christmas CakeBy California RaisinsBy Chef Michael Aspiras, Le Petit SouffleCalifornia Raisins Bomboloni with California Raisin Rum Chantilly and Crispy ToppingBy California RaisinsBy Chef Michael Aspiras, Le Petit SouffleBerliner Gateau — Orange Chocolate with California Raisin MarmaladeBy California RaisinsYONG MING CHOONG | PASTRY CHEF, EQUINOXCalifornia Raisin Brioche with California Raisin-Quark Cheese FillingBy California RaisinsTHOMAS RUDER | GERMAN MASTER BAKER,TECHNICAL ADVISERBlonde with California RaisinsBy California RaisinsTHEN CHUI FOONG | CHEF INSTRUCTOR, SCHOOL OF HOSPITALITY, REPUBLIC POLYTECHNICCalifornia Raisin Tenderness with Stewed BerriesBy California RaisinsSAM HUANG | PASTRY CHEF, SHANGRI-LA HOTEL SINGAPORECalifornia Raisin Carrot CakeBy California RaisinsRYAN WITCHER | EXECUTIVE PASTRY CHEF, MARINA BAY SANDS
California Raisin Walnut Atta BreadBy California RaisinsPETER LUM | SENIOR PASTRY CHEF, (INSTITUTE OF PASTRY AND BAKING) SHATEC INSTITUTESCalifornia Raisins, Carrot and Orange Salad Iced Mascarpone Nougat, California Raisin Jello and Golden Carrot EspumaBy California RaisinsKENNY KONG | EXECUTIVE PASTRY CHEF, RESORTS WORLD SENTOSA
