California Raisin Coconut DomeGary Lim | Baking & Culinary Science Instructor, Temasek Polytechnic I was inspired by the local kaya toast to create this California Raisin coconut dome. The natural sweetness and slight fruitiness of the California Golden Raisins balance the flavour profile of the pandan coconut custard.
California Raisin Imperial Chicken Sandwich with California Raisin, Mango & Cucumber Salsa, 62-degree Egg & Cajun Hand-cut Potato WedgesElvin Chew | Head Chef, The Sapling, a SHATEC Restaurant, SHATEC Institutes The idea behind this recipe is to incorporate the sweetness of California Raisins into an Asian sauce that has a sweet and sour profile, and which pairs well with chicken. The addition of California Raisins to the salsa also lends texture and fruitiness, and gives the dish that extra oomph.
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