Browse Recipes

Kue DorayakiBy California RaisinsThe Kue Dorayaki with a local Indonesian twist is a big hit due to its cute shape – two round pancakes with filling in the centre. Often used as a snack or as a thank you gift.
Tiwul AyuBy California RaisinsTraditional favorite originating from Gunung Kidul Yogyakarta. Used to be a staple food instead of rice
California Raisin Bread & Butter PuddingBy California RaisinsWINNIE Y. WONG Bread and butter pudding is the perfect way to use up stale bread, giving it new life in the form of this fantastic dessert. The California Raisins in the custard and in the chocolate sauce adds flavor and texture, natural sweetness and a depth of flavor without any additional sugar.
California Raisin Christmas PinoyttoneBy California RaisinsWILBURT C. WONG The Christmas Pinoyttone is a tribute to the Filipino’s love of bread and celebrations. Adorned with vodka-soaked California Raisins, Filipino Christmas ham, moringa flakes, desiccated coconut, and finally glazed with the reduction of the soaked California Raisins, this bread is truly worthy of a celebration.
California Raisin Mango CakeBy California RaisinsFEIL OLIVE ANNE M. VIGILLA Marrying California Raisins with the dried mangoes from Cebu makes this cake a winner. Crafted with ingredients that are available all year-round, you do not have to worry about not having this cake whenever you want. Enjoy these cakes guilt-free as these fruits are rich with antioxidants and essential nutrients such as fiber, potassium and iron.
California Raisin and Bacon Pull-Apart BreadBy California RaisinsJOCELYN P. VENES This California Raisin and Bacon Pull-Apart Bread is what dreams are made of. It’s rich, moist, tender, fluffy, buttery and loaded with layers of California Raisins, bacon and walnut that explodes with flavor and texture. The raisin paste gives these rolls a complex flavor and a slight acidity to balance the natural sweetness.
California Raisin Puto PaoBy California RaisinsCARLA L. VALENCIA A culinary hybrid of two well-loved Asian treats-Puto and Siopao. This steamed white cake is made with asado filling sweetened naturally with California Raisins. It is given a unique twist with the addition of California Raisins for the cheese topping.
California Golden Raisin and Mango Pocket PiesBy California RaisinsADRIAN L. REDONDO The light, delicate crispy crust makes you want to take a bite as soon as the aroma of a freshly baked pie fills the air. The filling, a combination ofCalifornia Golden Raisins, tangy mango bits and sugary mango sauce,could not be more perfect. These pocket pies can be made ahead and can go directly from the freezer to the fryer or to the oven any time of the day. Serve it as a refreshing snack or a dessert to cap off a meal.
California Raisin Granola Mini Cake LogBy California RaisinsGERARDO S. MENDOZA Enjoy the taste and health benefits of crunchy granola rich in honey, toasted oats, and California Raisins. This cake loaf is made with butter, eggs, fresh milk, a tinge of vanilla and cinnamon flavors, and enriched with moist and juicy California Raisins. It is a perfect match for your favorite tea or coffee anytime of the day.
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