Main DishesCategoriesAll CategoriesAppetizers and SnacksBeans, Rice and GrainsBreadsCakesCakes and PastriesChickenCookiesDessertsDietary ConcernsDrinksEthnicLight Bites Main DishesOtherSalads and DressingsSaucesSeafoodSweetsCuisinesAll CuisinesCooking MethodsAll Cooking MethodsBakeBlendBoilFriedFryGrillPoachRoastSauteSimmerSteamStirToastNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBraised Pork with California Raisins, Soy Sauce and Mashed Sweet PotatoBy California RaisinsChef Chachaya Raktakanishta Director of Academic, CULINEUR, School of Culinary Arts and EntrepreneurshipRoasted Duck Breast with California Raisin Port Wine SauceBy California RaisinsChef Booncherd Sornsuwan Executive Chef, The Twin Tower Bangkok HotelGrilled Rack of Lamb with California Raisin Red Wine SauceBy California RaisinsChef Booncherd Sornsuwan Executive Chef, The Twin Tower Bangkok HotelSautéed Gulf White Shrimp with Jasmine Rice, California Raisins and Spicy SauceBy California RaisinsSaffron-infused Sea Bass with California Raisins, Butter Beans and GarlicBy California RaisinsRoasted Salmon with Pearl Barley and Parsley CoulisBy California RaisinsPan Roasted Sea Scallops with Wilted Spinach, California Raisins and Pine NutsBy California RaisinsNo-Fuss FishBy California RaisinsGrilled Tuna with California Golden Raisin Chutney (Muchee Kismis)By California Raisins 1 … 3 4 5 6
Braised Pork with California Raisins, Soy Sauce and Mashed Sweet PotatoBy California RaisinsChef Chachaya Raktakanishta Director of Academic, CULINEUR, School of Culinary Arts and Entrepreneurship
Roasted Duck Breast with California Raisin Port Wine SauceBy California RaisinsChef Booncherd Sornsuwan Executive Chef, The Twin Tower Bangkok Hotel
Grilled Rack of Lamb with California Raisin Red Wine SauceBy California RaisinsChef Booncherd Sornsuwan Executive Chef, The Twin Tower Bangkok Hotel
