StirCategoriesAll CategoriesAppetizers and SnacksBeans, Rice and GrainsBreadsCakesCakes and PastriesChickenCookiesDessertsDietary ConcernsDrinksEthnicLight BitesMain DishesOtherSalads and DressingsSaucesSeafoodSweetsCooking MethodsAll Cooking MethodsBakeBlendBoilFryGrillPoachRoastSauteSimmerSteam StirToastNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)California Raisin Apple CakeBy Chef Editha SingianCalifornia Raisin Eggplant SaladBy Chef Editha SingianRed Curry Shrimp with California RaisinsBy Chef Editha SingianTres Leches Loaf with California RaisinsThis soft and easy to tear apart bread contains California Raisins throughout. California Raisin & Rum Ice PopsBy Chef Rohani Jelani California Raisin Asam Pedas ChickenBy Chef Rohani Jelani California Raisin Salt Fish PickleBy Chef Rohani Jelani California Raisin MeatballsBy Chef Rohani Jelani Le Jardin with California RaisinsThen Chui Foong | Chef-Instructor, School of Hospitality, Republic Polytechnic I have used California Raisins with vegetables, seeds, oats and nuts to create this dessert. The addition of California Raisins, which combine well with different ingredients, gives the end product a natural sweetness without affecting its texture. 1 2 3 4 5
Tres Leches Loaf with California RaisinsThis soft and easy to tear apart bread contains California Raisins throughout.
Le Jardin with California RaisinsThen Chui Foong | Chef-Instructor, School of Hospitality, Republic Polytechnic I have used California Raisins with vegetables, seeds, oats and nuts to create this dessert. The addition of California Raisins, which combine well with different ingredients, gives the end product a natural sweetness without affecting its texture.
