• Homepage
  • About
    • About Us
    • The California Raisin Industry
    • Nutrition
  • Professional Tips
    • Baking
    • Food Processing
    • Confectionery
    • Culinary
  • Recipes
  • eBooks
  • Gallery
  • Contact
  • About
    • About Us
    • The California Raisin Industry
    • Nutrition
  • Professional Tips
    • Baking
    • Food Processing
    • Confectionery
    • Culinary
  • Recipes
  • eBooks
  • Gallery
  • Contact
StirCategories
All CategoriesAppetizers and SnacksBeans, Rice and GrainsBreadsCakesCakes and PastriesChickenCookiesDessertsDietary ConcernsDrinksEthnicLight BitesMain DishesOtherSalads and DressingsSaucesSeafoodSweets
Cooking Methods
All Cooking MethodsBakeBlendBoilFryGrillPoachRoastSauteSimmerSteam  StirToast
Raisins & Rum
California Raisin MaritozzoBaking with Grand Chef Yukichi Matsubara
Smoked Fish, Pineapple and California Raisins Rice BowlBy Chef Sau del Rosario
Stuffed Fish With Vegetables and California RaisinsBy Chef Sau del Rosario
Pork Menudo with California RaisinsBy Chef Sau del Rosario
California Raisin and Nut BarsBy Chef Jill Sandique
California Raisin and Apple GateauBy Chef Judy Koh
California Raisin Sphere with Cucumber and Pear SaladTERENCE PANG | EXECUTIVE PASTRY CHEF, RITZ CARLTON, MILLENIA SINGAPORE
California Raisin Chocolate BarPANG KOK KEONG | CHEF-PARTNER, SUGAR DADDY GROUP
1 2 3 4 5

Raisin Administrative
Committee

48 Toh Guan Road East,
Unit 02-129, Enterprise Hub,
Singapore 608586

Sitemap

Recipes

eBooks

Gallery

Contact

Discover

About Us

The California Raisins Industry

Nutrition

Professional Tips

Baking

Food Processing

Confectionery

Culinary

© 2025 California Raisins Asean. All rights reserved.

Privacy Policy

Terms of Service

Cookies Settings

  • Homepage
  • About
    • About Us
    • The California Raisin Industry
    • Nutrition
  • Professional Tips
    • Baking
    • Food Processing
    • Confectionery
    • Culinary
  • Recipes
  • eBooks
  • Gallery
  • Contact