Main DishesCategoriesAll CategoriesAppetizers and SnacksBeans, Rice and GrainsBreadsCakesCakes and PastriesChickenCookiesDessertsDietary ConcernsDrinksEthnicLight Bites Main DishesOtherSalads and DressingsSaucesSeafoodSweetsCuisinesAll CuisinesCooking MethodsAll Cooking MethodsBakeBlendBoilFriedFryGrillPoachRoastSauteSimmerSteamStirToastNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedChicken Curry with California Raisins and Roasted PineapplesBy California RaisinsSoy Honey-glazed Vegan California Raisin MeatballsBy California RaisinsCalifornia Raisin Chipotle Sauce with Baked Avocado TacosBy California RaisinsBuko Guisado with California RaisinsBy California RaisinsBy Chef Editha SingianBeef Morcon with California RaisinsBy California RaisinsBy Chef Editha SingianChicken Adobo with California RaisinsBy California RaisinsBy Chef Editha SingianCalifornia Raisin MeatballsBy California RaisinsBy Chef Rohani Jelani California Raisin & Pine Nut-crusted Beef Tenderloin with Seasonal Vegetables, Pumpkin Purée & California Raisin Port Wine JusBy California RaisinsMatthew Yim | Executive Chef, SATS Institutional Catering, SATS Ltd A versatile ingredient that's not overpowering, California Raisins have the right balance of sweetness, acidity and texture to complement the flavour of beef and can be used in a wide variety of recipes, from condiments and appetisers to cocktail bites, tapas, main courses and desserts.Slow-roasted Herb-crusted Organic Chicken with Spicy Mango & California Raisin SalsaBy California RaisinsLeons Tan | Culinary Instructor, Temasek Polytechnic Chicken dishes are popular with Singaporeans and this recipe was created with that in mind. The silky smooth texture and juiciness of the meat are enhanced by the fruity tang and sweetness of California Raisins in the spicy salsa. 1 2 3 4 … 6
California Raisin & Pine Nut-crusted Beef Tenderloin with Seasonal Vegetables, Pumpkin Purée & California Raisin Port Wine JusBy California RaisinsMatthew Yim | Executive Chef, SATS Institutional Catering, SATS Ltd A versatile ingredient that's not overpowering, California Raisins have the right balance of sweetness, acidity and texture to complement the flavour of beef and can be used in a wide variety of recipes, from condiments and appetisers to cocktail bites, tapas, main courses and desserts.
Slow-roasted Herb-crusted Organic Chicken with Spicy Mango & California Raisin SalsaBy California RaisinsLeons Tan | Culinary Instructor, Temasek Polytechnic Chicken dishes are popular with Singaporeans and this recipe was created with that in mind. The silky smooth texture and juiciness of the meat are enhanced by the fruity tang and sweetness of California Raisins in the spicy salsa.
