Confit of Duck with Spiced California Raisins & Orange Liqueur Yuzu GlazeEdmund Toh | Director of Culinary Studies & Chief Culinary Consultant, SHATEC Institutes
I've used the sous vide technique for this recipe as it retains the moisture and flavour of the duck and keeps the flesh tender. California Raisins complement the Asian spices in the marinade, while the acidity of the yuzu glaze infused with orange liqueur adds a unique twist and dimension of taste.Honey Sriracha Chicken with Pearl Barley, Asparagus & California Raisin & Corn SalsaDerek Ang | Group General Manager, Grain
Inspired by the Thai street food dish of gai yang, the chicken is grilled in a spicy honey sriracha sauce that tantalises the taste buds. The pearl barley, asparagus and corn salsa pair well with this healthy take on the quintessential Thai favourite, while the California Raisins add extra sweetness to complement the spiciness of the chicken.Grilled Chicken Leg with California Raisin Sicilian Sauce, Sautéed Vegetables & Mashed Sweet PotatoAlfred Lee | Executive Chef, Suntec Singapore Convention & Exhibition Centre
This is a great Mediterranean-inspired recipe for the grill or a barbecue. The natural sweetness of California Raisins provides the ideal balance for the acidity and brininess of tomatoes, capers and olives, leaving guests craving for more of this mouthwatering dish.Picadillo with California Raisins and Green OlivesBy Chef Sau del RosarioSmoked Fish, Pineapple and California Raisins Rice BowlBy Chef Sau del RosarioPork Knuckles Paksiw with Banana Blossoms and California RaisinsBy Chef Sau del RosarioPork Menudo with California RaisinsBy Chef Sau del RosarioPorchetta stuffed with California Raisins, Pumpkin and RosemaryPork Roast Stuffed with California Raisins and served with California Raisin Apple ChutneyChef Teerapat Teeyasoontranon
Director and Executive Chef, Home Kitchen Studio by Chef R
