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California Raisin Christmas Tree BreadBy Chef Judy Koh
California Raisin Starter
California Raisin SourdoughBy Chef Audrey Tan
California Raisin Castella CakeBy Chef Audrey Tan
California Raisin BiscottiBy Chef Audrey Tan
California Raisin Modern Christmas CakeBy Chef Michael Aspiras, Le Petit Souffle
California Raisins Bomboloni with California Raisin Rum Chantilly and Crispy ToppingBy Chef Michael Aspiras, Le Petit Souffle
Berliner Gateau — Orange Chocolate with California Raisin MarmaladeYONG MING CHOONG | PASTRY CHEF, EQUINOX
California Raisin Brioche with California Raisin-Quark Cheese FillingTHOMAS RUDER | GERMAN MASTER BAKER,TECHNICAL ADVISER
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Unit 02-129, Enterprise Hub,
Singapore 608586

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  • Homepage
  • About
    • About Us
    • The California Raisin Industry
    • Nutrition
  • Professional Tips
    • Baking
    • Food Processing
    • Confectionery
    • Culinary
  • Recipes
  • eBooks
  • Gallery
  • Contact