Blonde with California RaisinsTHEN CHUI FOONG | CHEF INSTRUCTOR, SCHOOL OF HOSPITALITY, REPUBLIC POLYTECHNICCalifornia Raisin Sphere with Cucumber and Pear SaladTERENCE PANG | EXECUTIVE PASTRY CHEF, RITZ CARLTON, MILLENIA SINGAPORECalifornia Raisin Hazelnut Chocolate BarTAI CHIEN LIN | SINGAPORE NATIONAL CULINARY TEAM, PASTRY CHEF, IGEHO 2013California Raisin BarSTEVEN ONG | PASTRY CHEF, INTERCONTINENTAL SINGAPORECalifornia Raisin Tenderness with Stewed BerriesSAM HUANG | PASTRY CHEF, SHANGRI-LA HOTEL SINGAPORECalifornia Raisin Carrot CakeRYAN WITCHER | EXECUTIVE PASTRY CHEF, MARINA BAY SANDS
California Raisin Walnut Atta BreadPETER LUM | SENIOR PASTRY CHEF, (INSTITUTE OF PASTRY AND BAKING) SHATEC INSTITUTESCalifornia Raisin Chocolate BarPANG KOK KEONG | CHEF-PARTNER, SUGAR DADDY GROUPCalifornia Raisin Panna Cotta with Granny Smith Apple Gelee and Vanilla Bean Ice CreamLIM KIM WAH | EXECUTIVE PASTRY CHEF, SATS CATERING
