California Raisins, Carrot and Orange Salad Iced Mascarpone Nougat, California Raisin Jello and Golden Carrot EspumaKENNY KONG | EXECUTIVE PASTRY CHEF, RESORTS WORLD SENTOSA
California Raisin PillowGOH JACK HSENG | SECTION HEAD, PASTRY & BAKING, SCHOOL OF HOSPITALITY, ITE COLLEGE WEST
Summer Composition with California RaisinsGAEL ETRILLARD, EXECUTIVE PASTRY CHEF, RAFFLES HOTEL SINGAPORE
California Raisin and Yuzu DanishFRANCK HEUZE, DIRECTOR OF PRODUCTION & QUALITY, PAULCalifornia Raisin Apple TrancheESTHER CHENG, EXECUTIVE PASTRY CHEF, ARGENTUM KITCHENChocolate Cointreau Gelato Lolly with California RaisinDYLAN OOI, OPERATION DIRECTOR, THE GELATO CONNECTIONCalifornia Raisin Cherry VanillaCASSIAN TAN, EXECUTIVE PASTRY CHEF, MANDARIN ORIENTAL SINGAPORE
Rustic Rye Bread with California Raisin StarterBASKER BABU, EXECUTIVE PASTRY CHEF, MERITUS MANDARIN ORCHARDCalifornia Raisin Bourbon Vanilla Custard with Hibiscus Tea Jelly and RaspberriesANDY FOO, EXECUTIVE PASTRY CHEF, GRAND HYATT SINGAPORE
