California Raisin Modern Christmas CakeBy Chef Michael Aspiras, Le Petit SouffleCalifornia Raisins Bomboloni with California Raisin Rum Chantilly and Crispy ToppingBy Chef Michael Aspiras, Le Petit SouffleBerliner Gateau — Orange Chocolate with California Raisin MarmaladeYONG MING CHOONG | PASTRY CHEF, EQUINOXCalifornia Raisin Brioche with California Raisin-Quark Cheese FillingTHOMAS RUDER | GERMAN MASTER BAKER,TECHNICAL ADVISERCalifornia Raisin Tenderness with Stewed BerriesSAM HUANG | PASTRY CHEF, SHANGRI-LA HOTEL SINGAPORECalifornia Raisin Carrot CakeRYAN WITCHER | EXECUTIVE PASTRY CHEF, MARINA BAY SANDS
California Raisins, Carrot and Orange Salad Iced Mascarpone Nougat, California Raisin Jello and Golden Carrot EspumaKENNY KONG | EXECUTIVE PASTRY CHEF, RESORTS WORLD SENTOSA
California Raisin PillowGOH JACK HSENG | SECTION HEAD, PASTRY & BAKING, SCHOOL OF HOSPITALITY, ITE COLLEGE WEST
Summer Composition with California RaisinsGAEL ETRILLARD, EXECUTIVE PASTRY CHEF, RAFFLES HOTEL SINGAPORE
