California Raisin and Yuzu DanishFRANCK HEUZE, DIRECTOR OF PRODUCTION & QUALITY, PAULCalifornia Raisin Apple TrancheESTHER CHENG, EXECUTIVE PASTRY CHEF, ARGENTUM KITCHENCalifornia Raisin Cherry VanillaCASSIAN TAN, EXECUTIVE PASTRY CHEF, MANDARIN ORIENTAL SINGAPORE
California Raisin Bourbon Vanilla Custard with Hibiscus Tea Jelly and RaspberriesANDY FOO, EXECUTIVE PASTRY CHEF, GRAND HYATT SINGAPORECalifornia Raisin Coconut BitesAn easy-to-make nutritional powerhouse that can provide an energy boost! Moelleux California Raisins et Crème MousselinePascal Rio, French Saveurs & CreationCalifornia Raisin Pudding with California Raisin Ice Cream and California Raisin Apple ChutneyChef Teerapat Teeyasoontranon
Director and Executive Chef, Home Kitchen Studio by Chef RCalifornia Raisin Meringue PieChef Somsak Rarongkam
Executive Chef, The Grand Fourwings Convention Hotel
President, Thailand Chefs AssociationSoboro Bread with California Raisin Rum CreamChef Samarn Vichiernarat
Owner, KNOWHOWBAKE The School of Baking and Pastry
