Summer Composition with California RaisinsBy California RaisinsGAEL ETRILLARD, EXECUTIVE PASTRY CHEF, RAFFLES HOTEL SINGAPORE
California Raisin and Yuzu DanishBy California RaisinsFRANCK HEUZE, DIRECTOR OF PRODUCTION & QUALITY, PAULCalifornia Raisin Apple TrancheBy California RaisinsESTHER CHENG, EXECUTIVE PASTRY CHEF, ARGENTUM KITCHENCalifornia Raisin Cherry VanillaBy California RaisinsCASSIAN TAN, EXECUTIVE PASTRY CHEF, MANDARIN ORIENTAL SINGAPORE
California Raisin Bourbon Vanilla Custard with Hibiscus Tea Jelly and RaspberriesBy California RaisinsANDY FOO, EXECUTIVE PASTRY CHEF, GRAND HYATT SINGAPORECalifornia Raisin Coconut BitesBy California RaisinsAn easy-to-make nutritional powerhouse that can provide an energy boost! Moelleux California Raisins et Crème MousselineBy California RaisinsPascal Rio, French Saveurs & CreationCalifornia Raisin Pudding with California Raisin Ice Cream and California Raisin Apple ChutneyBy California RaisinsChef Teerapat Teeyasoontranon
Director and Executive Chef, Home Kitchen Studio by Chef RCalifornia Raisin Meringue PieBy California RaisinsChef Somsak Rarongkam
Executive Chef, The Grand Fourwings Convention Hotel
President, Thailand Chefs Association
