Chef Somsak Rarongkam
Executive Chef, The Grand Fourwings Convention Hotel
President, Thailand Chefs Association
Pan Seared Snow Fish with California Raisin Salsa and Beurre Blanc
Roasted California Raisin Stuffed Chicken Thigh with Mashed Pumpkin, Potato and California Raisin Gravy
Chef Sakchai Ditsakul
Board Committee, Thailand Chefs Association
Chicken Liver Parfait with California Raisins and California Raisin Relish
Chef Sakchai Ditsakul
Board Committee, Thailand Chefs Association
Baked California Raisins and Bananas in Filo Pastry
Chef Prachan Vong-Uthaiphan
Executive Chef, Arnoma Grand Hotel Bangkok
California Raisin Chicken Roulade with California Raisin Port Wine Reduction
Chef Prachan Vong-Uthaiphan
Executive Chef, Arnoma Grand Hotel Bangkok
Slow Cooked Duck Breast Stuffed with California Raisins in Panaeng Sauce
Chef Pakpoom Jitprapai
Culinary Director, PJ Culinary Studio by Terrace 61
Advisor, Siam Business Administration Technological College (SBAC)
Braised Pork with California Raisins, Soy Sauce and Mashed Sweet Potato
Chef Chachaya Raktakanishta
Director of Academic, CULINEUR, School of Culinary Arts and Entrepreneurship
Roasted Duck Breast with California Raisin Port Wine Sauce
Chef Booncherd Sornsuwan
Executive Chef, The Twin Tower Bangkok Hotel
Grilled Rack of Lamb with California Raisin Red Wine Sauce
Chef Booncherd Sornsuwan
Executive Chef, The Twin Tower Bangkok Hotel
Sautéed Gulf White Shrimp with Jasmine Rice, California Raisins and Spicy Sauce
Sautéed Gulf White Shrimp with Jasmine Rice, California Raisins and Spicy Sauce