Le Jardin with California RaisinsBy California RaisinsThen Chui Foong | Chef-Instructor, School of Hospitality, Republic Polytechnic I have used California Raisins with vegetables, seeds, oats and nuts to create this dessert. The addition of California Raisins, which combine well with different ingredients, gives the end product a natural sweetness without affecting its texture.
1 2 3 6