Poached California Raisin Chocolate BriocheBy California RaisinsSteven Lee, Sofitel Singapore City Centre
California Raisin & Calamansi EnergizerBy California RaisinsBy Chef Editha SingianCalifornia Raisin & Monggo BibingkaBy California RaisinsBy Chef Editha SingianBuko Guisado with California RaisinsBy California RaisinsBy Chef Editha SingianRed Curry Shrimp with California RaisinsBy California RaisinsBy Chef Editha SingianChicken Adobo with California RaisinsBy California RaisinsBy Chef Editha SingianCalifornia Raisin Bubble TeaBy California RaisinsBy Chef Rohani Jelani Le Jardin with California RaisinsBy California RaisinsThen Chui Foong | Chef-Instructor, School of Hospitality, Republic Polytechnic
I have used California Raisins with vegetables, seeds, oats and nuts to create this dessert. The addition of California Raisins, which combine well with different ingredients, gives the end product a natural sweetness without affecting its texture.Yuzu Creméux, Apple Mint Jelly, Candied Cucumber & Poached California RaisinsBy California RaisinsTai Chien Lin | Chef de Cuisine (Pastry), Raffles Hotel Singapore
The idea is to create a dessert that's light and refreshing. California Raisins add natural sweetness and complement the acidity from the yuzu cremeux, while apple mint is refreshing and candied cucumber lends texture.
