Deconstructed Cod Brandade with California Raisin Purée, Potato Mornay & California Raisin SalsaBy California RaisinsKong Kok Kiang | Executive Chef, One Farrer Hotel & Spa
With this recipe, I've changed the texture of the classic cod brandade. The California Raisins play a key role in neutralising the saltiness and unctuousness of the seared Parma ham, while lending a little sweetness and texture to the dish.Pan-fried Barramundi Fillet on Braised Sugarloaf Cabbage with California Raisins & ChorizoBy California RaisinsEric Low | Owner & Chef, Lush Epicurean
This is a Spanish- and Moroccan-inspired fish recipe that is lovely with couscous or rice. California Raisins add residual muscat-like sweetness to the vegetable stew and counters the acidity of the tomatoes and wine to provide overall balance to the dish.Honey Sriracha Chicken with Pearl Barley, Asparagus & California Raisin & Corn SalsaBy California RaisinsDerek Ang | Group General Manager, Grain
Inspired by the Thai street food dish of gai yang, the chicken is grilled in a spicy honey sriracha sauce that tantalises the taste buds. The pearl barley, asparagus and corn salsa pair well with this healthy take on the quintessential Thai favourite, while the California Raisins add extra sweetness to complement the spiciness of the chicken.California Raisin Creme CaramelBy California RaisinsBy Chef Rohani JelaniPicadillo with California Raisins and Green OlivesBy California RaisinsBy Chef Sau del RosarioChicken Curry with Pineapple and California RaisinsBy California RaisinsBy Chef Sau del RosarioPork Knuckles Paksiw with Banana Blossoms and California RaisinsBy California RaisinsBy Chef Sau del RosarioPork Menudo with California RaisinsBy California RaisinsBy Chef Sau del RosarioCalifornia Raisin Dark Chocolate Pudding with Orange and Lavender Creme AnglaiseBy California Raisins
